Introduction to allergens

Introduction to allergens

£20.00

Designed to equip food handlers, as well as those overseeing them, with essential knowledge about the management and legal obligations regarding regulated allergens.

Learner details
SKU: CPD-ITA-032 Category:

Description

The Introduction to Allergens e-learning course has been approved by Allergy UK as meeting the standards required to become a part of the Allergy Aware Scheme. It is ideal for businesses looking to ensure they control allergenic hazards from purchase to sale and their staff are compliant with the legislation.

Areas covered

  • Introduction to food allergens, allergies, intolerances and coeliac disease
  • Symptoms of allergic reactions and how to respond
  • The 14 major allergens
  • Legislation relating to allergen control
  • ‘Free from’ claims
  • Managing allergens
  • Providing allergen information to customers

Who Is It Aimed At?

Anyone responsible for the purchase, delivery, production and serving of food in the catering industry. The course can also be used as part of the on-programme element of the new apprenticeship standards, and can support the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.

Requirements

No prior knowledge needed. Access to a device to work online.

Duration

1-2 Hours

Multi-choice questions