Introduction to allergens

Introduction to allergens

£20.00

Designed to equip food handlers, as well as those overseeing them, with essential knowledge about the management and legal obligations regarding the 14 regulated allergens.

Learner details
SKU: CPD-ITA-032 Category:

Description

Having accurate information about allergens is essential. Derwent Training’s Allergy UK-accredited online course provides the key knowledge that all food handlers need to ensure they are serving food safely and responsibly. This food allergy awareness course is designed to equip food handlers, as well as those overseeing them, with essential knowledge about the management and legal obligations regarding the 14 regulated allergens.

Areas covered

  • Introduction to food allergens
  • Allergies, intolerances and coeliac disease
  • Symptoms of allergic reactions and how to respond
  • Allergens legislation
  • Food labelling requirements
  • The 14 regulated allergens
  • ‘Free from’ claims
  • Managing allergens from purchase to service
  • Providing allergen information to customers

Who Is It Aimed At?

Derwent Training’s Introduction to Allergens online course is tailored for both food handlers and managers involved with various food types. Covering everything from food production and manufacturing to sales and service, this course provides a comprehensive understanding of best practices in allergen management and control.

Requirements

No prior knowledge needed

Duration

1-2 Hours

View the fact sheet here.

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