Food safety for manufacturing level 2

Food safety for manufacturing level 2

£30.00

This course provides essential knowledge and skills necessary for maintaining food safety standards in the industry.

Learner details
SKU: CPD-FS3-024-1 Category:

Description

Public confidence in terms of food safety is a major concern for any business in the food sector. The risk of cross-contamination in a manufacturing environment is high. This course covers the 10 modules that make up the key syllabus of RQF level 2 food safety qualifications, and provides the knowledge a learner requires to go on to achieve a recognised qualification with a recognised training provider.

Course content

  • Introduction to food safety
  • Combat microbiological hazards
  • Prevent food poisoning
  • Control contamination hazards
  • HACCP from delivery to service
  • Personal hygiene
  • Food premises and equipment
  • Food pests and pest controls
  • Handle cleaning and disinfection
  • Food safety enforcement

Who is it for?

Ideal for employee inductions, or anyone who works in a food manufacturing environment. The course can also be used as part of the on-programme element of the new apprenticeship standards, supporting the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.

Requirements

Access to a device to be able to work online

Typical duration & assessment 

4-5 hours

Multi-choice questions