Food safety for manufacturing level 2

Food safety for manufacturing level 2

£30.00

This course provides essential knowledge and skills necessary for maintaining food safety standards in the industry.

Learner details
SKU: CPD-FS3-024-1 Category:

Description

Tailored for individuals in food manufacturing roles, this course, developed by food safety expert Richard Sprenger, fulfils all legal and mandatory training obligations. It provides essential knowledge and skills necessary for maintaining food safety standards in the industry.

Course content

  • Introduction to food safety
  • Combat microbiological hazards
  • Prevent Food poisoning
  • Control contamination hazards
  • HACCP from delivery to service
  • Address personal hygiene
  • Food premises and equipment
  • Handle cleaning and disinfection
  • Control pests
  • Food Safety Enforcement

Who Is It For?

The perfect course for anyone who handles, prepares or serves food.

 

View the fact sheet here.

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