HACCP Level 3 Catering

£175.00

This course is designed for supervisors and managers in the food industry, this online course meets all mandatory training requirements and is CPD accredited.

Learner details
SKU: CPD-CL3-038 Category:

Description

By law, food businesses must ensure that all staff receive the appropriate level of safety and hygiene training relevant to their role and associated risks.

This online course serves as an excellent Level 3 programme for those undertaking work in a food business.

The course is particularly suited for individuals working in a catering environment who are directly involved in the preparation or handling of high-risk foods and work in areas where food is handled elsewhere or deal only with low-risk foods. It is also ideal for those working with pre-packaged or wrapped food.

Derwent Training’s Food Safety Level 3 course, written by one of the world’s leading food safety experts, Richard Sprenger, is accredited by the UK’s foremost organisation for regulated food safety qualifications.

Course content

  • Introduction to food safety
  • Microbiological hazards
  • Contamination hazards and controls
  • Food poisoning
  • Personal hygiene and training
  • Premises and equipment
  • Cleaning and disinfection
  • Pest management
  • Food safety management systems (HACCP)
  • Controls and monitoring from purchase to service
  • Learn food safety legislation and enforcement
  • Optional mock assessment

Who Is It For?

This course is perfect for individuals working in a catering environment, including restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools, and colleges.

View the fact sheet here.

Related products