Description
Course content
- Introduction to food safety
- Microbiological hazards
- Food poisoning and its control
- Contamination hazards and controls
- Safe handling and the storage of food
- Personal hygiene
- Food pests and pest control
- Cleaning and disinfection
Who is it for?
If you work in a low-risk catering environment or are simply looking to expand your knowledge as a hobbyist, this course is ideal for you. Looking for high-level training? Level 2 and Level 3 Food Safety courses are also available.
Requirements
Typical duration & assessments
2-3 hours
Multi-choice questions
