Food Safety Level 1
£20.00
This self-paced online course offers an excellent introduction to food safety and hygiene and is CPD accredited. Discover more about how it can benefit you.
Description
This online course serves as an excellent induction programme for those undertaking work experience in a food business and for anyone interested in learning the basic principles of food safety and hygiene.
The course is particularly suited for individuals working in a catering environment who are not directly involved in the preparation or handling of high-risk foods but work in areas where food is handled elsewhere or deal only with low-risk foods. It is also ideal for those working with pre-packaged or wrapped food.
Derwent Training’s Food Safety Level 1 course, written by one of the world’s leading food safety experts, Richard Sprenger, is accredited by the UK’s foremost organisation for regulated food safety qualifications.
Course content
- Introduction to food safety
- Microbiological hazards
- Food poisoning and its control
- Contamination hazards and controls
- Safe handling and the storage of food
- Personal hygiene
- Food pests and pest control
- Cleaning and disinfection
Who Is It For?
If you work in a low-risk catering environment or are simply looking to expand your knowledge as a hobbyist, this course is ideal for you. Looking for high-level training? Level 2 and Level 3 Food Safety courses are also available.
Requirements
View the fact sheet here.
